Electric aircraft are explained in this article. Learn about electric aircraft. Advertisement While the electric car still hasn't managed to surpass its gas-guzzling counterpart, i...Oct 15, 2019 · Rub the soaked kesar with your finger to release both its color and flavor and add it to the kheer. Add the condensed milk and cardamom powder and cook for another 5-8 minutes. Add the raisins and chopped nuts and mix. Cool slightly before serving. Or if you prefer, refrigerate for a few hours and serve it chilled. If the world we live in today is already being described as “post-truth,” how will it be described in 10 or 20 years? This story is part of What Happens Next, our complete guide to...4. Orange Kheer. This awesome bowl of dessert makes your eyes pop as your taste buds go crazy, having the sweetness of the milk and tanginess of freshly cut oranges! This amazing combination of flavours when starring right at you, it’s your duty to then wipe the entire bowl clean with your tongue! 5. Vermicelli Kheer.Jun 23, 2020 · Add the rice and stir to mix. Cancel Sauté, close the lid, and set the Pressure Release Valve to Sealing. Select the Porridge setting, with a timer set for 20 minutes on High Pressure. When the timer is up, allow the pressure to naturally release (~20 minutes). Remove the lid, press Cancel to turn off the Instant Pot. to roast the dry fruits, heat 2 tbsp ghee. add 5 cashew, 5 almonds, 2 tbsp raisins, 10 pistachios, 5 dates and 2 tbsp charoli. saute until the nuts turn crunchy. pour in fried nuts and add ½ tsp cardamom powder. mix well making sure everything is well combined. finally, enjoy dry fruits kheer recipe topped with more …284K subscribers. Subscribed. 214K views 7 years ago. Kheer is a rice pudding which is very famous dessert in Indian homes. Its main ingredients are …चावल की खीर रेसिपी - Learn How to Make Rice kheer at Home, Key Ingredients List for Rice kheer Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. Directions. Heat the ghee in a pot and add rice. Cook for 2minutes on low heat. Add the cloves, milk and sugar and stir to combine the flavours. Let it come to a boil, add sultanas then cover and simmer till the rice is cooked. Stir the kheer every few minutes or the rice will begin to catch to the bottom of the pot. Instructions. Soak the rice and set aside. Bring the water to a gentle boil in a large pan then add the soaked rice and cook the rice on low heat for 10-15 minutes until the majority of the water is absorbed. Add the milk and allow to come …13. Once the rice thickens a bit, add the condensed milk. 14. Slightly put the gas up and mix this in properly. Taste the sweetness, add about 2 tablespoons of sugar, more or less to your taste. I never added any. 15. Cook this in between medium to low heat, adjust heat if required. Cook for 5-10 minutes.Firstly, place a pan on medium flame and add some ghee to it. Secondly, add makhanas and roast them for a while. Keep it aside. Thirdly, place another pan on the high flame and add low-fat milk. Bring it to a boil. While on the other hand, transfer the makhanas along with an elaichi and crush them well.Aug 30, 2023 · 1. Rinse ½ cup sabudana (sago) for few times in running water until the water runs clear of starch. Soak it in 2 cups of fresh clean filtered water for 15 to 20 minutes in a thick bottomed pan or a saucepan. My method is extremely helpful and handy if you have forgotten to soak sabudana. 2. Time needed: 55 minutes. How to make Creamy Vegan Rice Kheer. Wash the rice & combine the ingredients. Wash the rice briefly. Add to a heavy-based pan along with the oat milk, cream, sultanas, agave nectar, crushed green cardamom seeds, saffron, vanilla bean paste and rosewater. Give everything a good stir.Read - Rice Kheer Recipe - How To Make Rice Kheer आवश्यक सामग्री - Ingredients for Kheer. चावल बासमती टुकड़ा (Basamati Rice)-70 ग्राम ( 1/2 कप) दूध( फुल क्रीम ) - 1 किग्रा. देशी घी-1 टेबल स्पून ( optional )How to make Kheer step by step: To make rice kheer recipe, firstly, clean and wash the rice and then soak it for 30 minutes. Then, in a heavy bottom pan, bring the milk to a boil. Once the milk starts boiling, simmer the heat cook for 8-10 minutes. Now, add soaked rice, stirring continouosly.Dec 3, 2022 · In a thick bottomed pan, heat 1 tablespoon of ghee or a neutral-flavored oil. Add the grated lauki. 3. Stir the lauki well and begin to saute it on a low to medium heat. 4. Stirring often, saute for 4 to 5 minutes. 5. Then add 2.5 cups of whole milk. Using toned milk or low fat milk can curdle. Feb 4, 2021 · 1/2 cup water. 1 cup unsweetened condensed milk or evaporated milk. 5 cups milk. 3/4 cup slivered almonds. 3/4 cup sugar. 1 teaspoon cardamom powder. For the garnish, use a handful of sliced almonds and chopped pistachios, a pinch of cardamom powder and dried rose petals. Quantum suicide is a form of thought experiment that is related to the field of quantum physics. Learn about the concepts behind the quantum suicide theory. Advertisement A man s...1. Chop the dry fruits, nuts and keep all the ingredients ready for making Oats Kheer. 2. Heat 1 tablespoon ghee in a kadai or pan. 3. Add ½ cup quick cooking oats. You could also use rolled oats, but then you will need to add some more milk and the cooking time will increase. 4.30 minutes. Difficulty. Moderate. Kheer is an Indian rice pudding made from rice and milk, infused with aromatic spices such as cloves and cardamom. It is commonly made during Indian prayer …How to make Pakistani kheer (step-by-step recipe) 1. Soak the rice. Rinse the rice a few times with cold water. Then let it soak for at least 3o minutes or longer. 2. Grind it. Drain the water and grind the …To make this Kheer, cook soaked samvat rice in milk until tender. Sweeten with rock sugar or mishri and add saffron-infused milk. At the end, garnish with chopped nuts and a hint of cardamom.April 26, 2018. 236 Comments. Jump to Recipe. This sweet, creamy, milky rice pudding is a popular Indian dessert that you can make in minutes, thanks to the instant pot! What is Kheer? Kheer is a …Cook Time: 20 minutes. Additional Time: 10 minutes. Total Time: 35 minutes. Kheer is the tasty, comforting Indian Rice Pudding. This sweet pudding blends rice, milk, sugar and spices to make a warming custard you’ll love. Served hot or cold, you’ll savor every bite of this delicate Indian rice pudding.Keep cooking and stirring until the rice is cooked. Add the sugar, salt and cardamom powder into the rice mixture. Cook further and continue mixing. Try to mash some of the rice with your wooden spoon against the sides of the pan. Keep cooking and stirring until you get a thick rice pudding.Quick, convenient, low-contact meals from fast-food chains have helped many people through the pandemic. The coronavirus pandemic has changed our relationship with fast food. Recen...In a saucepan, take the drained sago and add water till it immersed level. Cook in low flame until sago becomes transparent. 2. Add the boiled milk now to the cooked sago and mix well. Simmer for 5 minutes until the milk thickens. Keep in low flame to avoid curdling. 3. Add cardamom powder and give a quick stir.Phool Makhana Kheer Ingredient list. Ghee — You need ghee to roast the fox Phool makhane. It lends a lovely rich and nutty flavor to the kheer making it super delicious. Fox nuts/ Lotus Seeds/ Phool Makhane — The star ingredient of this recipe, Phool makhane, are must add-ons that lend the recipe its desired …It’s probably been a while since you signed up for internet service, but you should have an idea of how fast your plan is. If not, give your ISP a call. Write down your plan’s maxi...Pakistani kheer is easy to make. This dish is warming and comforting making it great for those cold winter days. But of course, you could enjoy this delicious kheer recipe any time of the year. Cost To Make. Estimated cost = $2.85, or $0.48 a serve. Ingredients.Black Rice. Now that I’ve talked about red rice, let’s move on to another great option for kheer: black rice. This unique variety, also known as forbidden rice, has a striking dark purple color and a slightly nutty flavor. It’s rich in antioxidants, fiber, and iron, making it a healthy choice for your kheer.Nov 18, 2021 · Instructions. Pour the milk into a pot and bring to a soft simmer on medium heat. Whilst the milk is heating, put the pods of cardamom seeds into a plastic bag and beat them with a rolling pin till the black seeds from inside the pod are released, as shown in the picture. Discard the skins. Aug 10, 2023 · In a medium sized pot bring the milk and water to a boil, stirring occasionally so that the milk doesn’t burn. Reduce heat to a simmer and add the sugar and salt, stir until dissolved. Add the rice, cardamom, and saffron, reduce the heat to low and cook until the rice is soft but not mushy. (see note 2). Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.Shower sweetness in this festive season with sweet and …Turn Instant Pot to Sauté mode. Add ghee and rice. Sauté for 30 seconds. Add 3 cups low-fat milk, water, sugar, cardamom powder, nuts, saffron, raisins, coconut, and salt. Close Instant Pot lid with the pressure valve to sealing. Press the Porridge button. Allow Natural Pressure Release.1. Chop the dry fruits, nuts and keep all the ingredients ready for making Oats Kheer. 2. Heat 1 tablespoon ghee in a kadai or pan. 3. Add ½ cup quick cooking oats. You could also use rolled oats, but then you will need to add some more milk and the cooking time will increase. 4.To make Makhana Kheer for babies, first roast the makhana in ghee till crispy, then finely ground it. Bring the milk to a boil, then stir in the powder. Cook the kheer for 8-10 minutes with cardamom powder. Don’t make thick and creamy kheer because it will be difficult for them to digest.Aug 4, 2014 ... Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered ..."Don't sell to Chinese," one former employee recalls being told. Enterprising Chinese who live or travel abroad have built makeshift businesses buying make-up, jewellery, and cloth...Ingredients. 2 cups coconut milk. 2 cups milk. 3 tablespoons white sugar. ½ cup basmati rice. ¼ cup raisins. … Kheer, also known as payasam or payesh, is a pudding / porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavored with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai) or tapioca (sabudana). Melt the butter in a frying pan on medium heat. Add the rice and stir-fry for 2 minutes. Add the milk, cook until the rice is tender and the milk is creamy and reduced to about half. Stir often to ensure the milk does not burn in the bottom of the pan. Add the sugar, saffron, cardamom, almonds and pistachios and let simmer …Max Levchin is a 2023 Money Changemaker in buy now, pay later. The Affirm CEO is revolutionizing consumer lending — with a "moral backbone." https://money.com/changemakers/max-levc...Ingredients. 2 cups coconut milk. 2 cups milk. 3 tablespoons white sugar. ½ cup basmati rice. ¼ cup raisins. …1) Take cooked rice in a saucepan. 2) Add milk and condensed milk. 3) Add chopped nuts and saffron. 4) Turn the heat on medium, mix well and let it simmer for 12-15 minutes or until …After 30 minutes, rinse the rice and set it aside. 3. Next, soak the saffron strands in about two tablespoons of warm water. Set aside. 4. When you are ready to begin, set the Instant Pot on Sauté mode on ‘Low’ setting and heat the ghee. After about 2 minutes, add cashews, and raisin s. 5.2) Squeeze out all the water by pressing it between your palms. 3) Now heat the ghee in a pan on medium heat. Once hot fry the cashews till they are lightly browned. drain the excess ghee and remove them into another bowl, keep it aside. 4) Now add grated lauki into the same pan.May 28, 2019 · 1)Wash the rice in running cold water, till water runs clear. 2) Soak the rice in enough water for fifteen minutes. 3) While the rice is soaking, prep the rest of the ingredients – chop the nuts, measure the sugar and milk., powder the cardamom. 4) Remove your instant pot and make sure it doesn’t smell like a curry. Jun 10, 2023 · 3. Simmer the rice-milk mixture, stirring often to prevent scorching and scraping down the sides, for about 30–40 minutes until the milk thickens and the rice is tender. 4. Add the sugar and cardamom, and stir to combine. Cook for 5 more minutes, then remove the pan from the heat and allow the mixture to cool to room temperature. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. This would take around 6-8 minutes.kheer banane ki recipe – खीर बनाने की विधि. kheer banane ki vidhi – Hum ne aap k liye youtube ka best kheer banane ki vidhi ka video niche attach kiya hai, jis sai aap ko खीर बनाने की विधि ki puri jankari aur achhi tera sai miligee.Put your Instant Pot on Saute mode. Add in the ghee (pic 1) (clarified butter) Once the display reads "HOT". Fry the cashew nuts (pic 2) in it until it turns golden brown. Take it out on to a plate (pic 3). To the remaining ghee in the pot, add in the drained rice (pic 4). Saute for 1-2 mins. Add in the milk (pic 5)."Don't sell to Chinese," one former employee recalls being told. Enterprising Chinese who live or travel abroad have built makeshift businesses buying make-up, jewellery, and cloth...Keep stirring and cook on a medium heat to prevent burning. 11. Cook till the vermicelli is fully soft cooked. Keep stirring to prevent burning. 12. Add ½ cup sugar and cook on a low heat until the semiya payasam turns thick. This may take about 3 to 5 mins. To use jaggery, check making jaggery syrup section below. 13.Open the lid, Add the sugar and saffron milk, and stir well. Simmer for 4-5 minutes or until the kheer thickens further, stirring occasionally. If you dint get the desired consistency, cook for extra 2 minutes until it thickens a bit. Note: Kheer thickens after cooling down or refrigeration.1. Rinse ⅓ cup of amaranth grains in a fine meshed seive or strainer. You can also add them directly to the stovetop pressure cooker if you want. 2. Then add 1.5 cups of water. Stir and mix very well. 3. Pressure cook the grains on a medium heat for 3 whistles or for 9 to 10 minutes.Instructions. Bring 3 cups of water to a medium boil. Add washed rice, cinnamon, cardamom, nutmeg. Let rice boil until cooked all the way through on medium heat. If needed add more water ½ cup at a time until rice is completely cooked. This step should take about 30 minutes.Oct 3, 2022 ... Super Quick and hands off method of making the Best Indian Kheer ever! This is a pressure cooked kheer recipe made with milk and condensed milk.Pakistani kheer is easy to make. This dish is warming and comforting making it great for those cold winter days. But of course, you could enjoy this delicious kheer recipe any time of the year. Cost To Make. Estimated cost = $2.85, or $0.48 a serve. Ingredients.How to make vegan kheer. Soak the rice: Place the rice in a bowl and pour in enough water to cover by two to three inches. Soak for 30 minutes to an hour, then strain but don't wash the rice further-- you don't want to lose all the good starch in there that will help thicken the pudding. Heat the milk and rice.Rice Kheer begins with the humble grain, rice. I like to rinse the rice under cold water to remove any impurities and excess starch. This small step helps the rice cook evenly, ensuring that each grain achieves a wonderfully soft texture. The choice of rice matters too.Read - Gur Ki Kheer - Kheer with Jaggery Recipe In English. आवश्यक सामग्री - Ingredients for Gur Ki Kheer. चावल - ½ (80 ग्राम) गुड़ - 3/4 कप बारीक तोड़ा हुआ (150 ग्राम) फुल क्रीम मिल्क - 1 लीटर; बादाम - 8-10Oct 3, 2022 ... Super Quick and hands off method of making the Best Indian Kheer ever! This is a pressure cooked kheer recipe made with milk and condensed milk.Add 1/2 to 3/4 cup water and boil vermicelli. After it gets boiled, add milk. Add sugar and the roasted dry fruits. Let it simmer for 20 minutes. Keep stirring occasionally to ensure that the kheer does not stick to the pan. Let kheer get thickened. Simmer till the milk gets reduced to 3/4 of the original quantity.kheer banane ki recipe – खीर बनाने की विधि. kheer banane ki vidhi – Hum ne aap k liye youtube ka best kheer banane ki vidhi ka video niche attach kiya hai, jis sai aap ko खीर बनाने की विधि ki puri jankari aur achhi tera sai miligee.How to make Rice Kheer. Below is the detailed step-by-step guide that will help you to make Kheer easily. …Read - Gur Ki Kheer - Kheer with Jaggery Recipe In English. आवश्यक सामग्री - Ingredients for Gur Ki Kheer. चावल - ½ (80 ग्राम) गुड़ - 3/4 कप बारीक तोड़ा हुआ (150 ग्राम) फुल क्रीम मिल्क - 1 लीटर; बादाम - 8-10Next, add all the pistachios to a blender jug along with with 500ml of the milk and blend till completely smooth. Set a cheese cloth or muslin cloth over a large bowl and pour the pistachio milk into it. Gently squeeze the bag/cloth to pass as much pistachio milk through as possible.1)Wash the rice in running cold water, till water runs clear. 2) Soak the rice in enough water for fifteen minutes. 3) While the rice is soaking, prep the rest of the ingredients – chop the nuts, measure the sugar and milk., powder the cardamom. 4) Remove your instant pot and make sure it doesn’t smell like a curry.Kheer can be classified as rice pudding in English. It s a cuisine made by boiling rice, broken wheat, tapioca or vermicelli with milk and sugar. It is flavored with cardamom, saffron, raisins, pistachios, cashews or almonds and whole host of special ingredients that creates a tantalizing aroma and beckons the taste buds to a feast of the …Here are my rice kheer, sabudana kheer and lauki kheer recipes. My grandmother used to make delicious makhana kheer very often during winter months for breakfast. She used to also make it for prasad (offering) for prayer time and on vrat days. This makhane ki kheer recipe is . Easy & quick to make, takes about 25-30 minutes.Once 30 minutes have elapsed, drain the rice using a strainer and set aside. Heat a heavy-bottomed, non-stick coated saucepan over medium heat. Add the ghee, then add the soaked and drained …The first mention of Kheer may be found as the Sanskrit word Kshirika, meaning a dish prepared with milk, in the fourteenth-century Padmavat of Gujarat. It was then made with Jawar (a kind of millet) and milk. Now, we know it as a versatile dish made with most vegetables and fruits. Bottle gourd, jackfruit, and almonds are all roped in as …If the world we live in today is already being described as “post-truth,” how will it be described in 10 or 20 years? This story is part of What Happens Next, our complete guide to...If the world we live in today is already being described as “post-truth,” how will it be described in 10 or 20 years? This story is part of What Happens Next, our complete guide to...May 15, 2021 · how to make kheer: firstly, in a large kadai take 1½ litre milk and ¼ tsp saffron. keep stirring and get the milk to a boil. once the milk comes to a boil, add powdered nuts powder. stir well and boil for 5 minutes. further, add prepared mawa and mix well. you can alternatively use 1 cup store brought khova too. Nov 18, 2021 · Instructions. Pour the milk into a pot and bring to a soft simmer on medium heat. Whilst the milk is heating, put the pods of cardamom seeds into a plastic bag and beat them with a rolling pin till the black seeds from inside the pod are released, as shown in the picture. Discard the skins. Oct 23, 2023 · How To Make Kheer. Step 1) Rinse the rice till the water runs clear. Soak for 20 minutes. Step 2) After 20 minutes, drain all the water from the soaked rice. Heat ghee in a pan. Add rice, and fry for 3 – 5 minutes to soften the rice. Step 3) Add milk, and cardamom powder, stir and reduce the heat to the lowest setting. Instructions. firstly, in a tawa heat 1 tbsp ghee and roast 5 broken cashew and 1 tbsp raisins. roast till they turn golden brown, keep aside. in the same ghee roast ¾ cup vermicelli on low to medium flame for 5 minutes. roast till the semiyan turns golden brown. keep aside. in a large kadai heat 4 cup milk and get …Aug 29, 2014 · To make kheer in the instant pot just add all ingredients, press porridge mode, and cook for 20 mins followed by natural release. Stir well and kheer is ready. For thicker kheer, start saute mode and cook for 5 mins stirring intermittently. Jun 29, 2020 · Kheer, a kind of rice pudding, is a simple dish that can be easily customized with spices and toppings. Traditionally, cardamom is the primary spice used for the desert. Saffron is also often used, but not as the primary flavor profile. For toppings, different kinds of raw nuts and dried fruits are added like cashews or almonds and raisins or ... How to make Rice Kheer. Wash rice and set aside to soak for 30 minutes. In a heavy bottomed pan, add a splash of water. Pour in the milk and bring to a simmer on a medium flame, whilst gently stirring. Once the milk reaches a simmer, lower the heat and add in the soaked rice. Add ghee at this stage if using.2. Heat milk in a heavy-bottomed pot. After the first boil, add rice, chopped dry fruits, and cardamom powder. 3. Cook on a low- medium flame for at least 30 minutes. Keep on stirring in between so that it doesn't stick to the bottom of the pan. 4. Once the kheer looks thick and creamy, switch off the gas.
Instructions. Soak the rice and set aside. Bring the water to a gentle boil in a large pan then add the soaked rice and cook the rice on low heat for 10-15 minutes until the majority of the water is absorbed. Add the milk and allow to come …. Do not go softly into
May 8, 2023 · 2. Soak The Rice. Soaking the rice for around 20-30 minutes before cooking can help achieve a thicker and creamier texture in your kheer. This allows the rice to absorb all the water, making it soft and promoting even cooking. The starch released from the softened rice contributes to the creamy consistency of the kheer. Step by Step Method (Stovetop) Here is how to make Vermicelli kheer with condensed milk on the stovetop. 1- Heat 1 teaspoon ghee in a pan, add the vermicelli, and roast on a medium flame for 30-45 seconds. If using unroasted vermicelli roast until it's lightly golden.#RiceKheerByKabita #KheerRecipeByKabita #KabitasKitchenजब भी ख़ीर खाते है तो माँ की याद आती है क्युकी वो स्वाद ...Instructions. Heat the milk to boiling, then simmer for a few minutes to reduce the volume. Use one of the following methods to do this. Microwave: Divide the 2 1/2 cups of milk into 2 portions. Place one portion in a large cup and microwave on Hi for about 1 min; check to see if it is almost boiling hot.2.Rinse rice 2-3 times, strain and set aside. 3.In a large pot – add 4 cups milk that is 1 litre milk. 4.Let it come to a rolling boil. 5.Simmer for 5 mins, meanwhile keep stirring and scraping the sides to collect the malai and add it to the boiling milk itself. 6.Now add soaked, drained rice to the milk.Heat 2 tablespoons ghee until medium hot. If using sliced coconut, add them and fry on a medium high flame until light and golden. Remove them to a small bowl. Add 10 cashews (20 split) and fry until light golden. Add 10 raisins and stir until plump. Turn off and pour to the moong dal payasam. Directions. Heat the ghee in a pot and add rice. Cook for 2minutes on low heat. Add the cloves, milk and sugar and stir to combine the flavours. Let it come to a boil, add sultanas then cover and simmer till the rice is cooked. Stir the kheer every few minutes or the rice will begin to catch to the bottom of the pot. Open the lid, Add the sugar and saffron milk, and stir well. Simmer for 4-5 minutes or until the kheer thickens further, stirring occasionally. If you dint get the desired consistency, cook for extra 2 minutes until it thickens a bit. Note: Kheer thickens after cooling down or refrigeration. So my search started because of Sunday Supper and ended with it too. Slow-Cooker Kheer (Indian Rice Pudding) is very simple to make. Whisk together all the ingredients, turn the slow cooker on low, and come back in a few hours to find a creamy and comforting dessert waiting for you to attack with a big spoon.Oct 14, 2019 · Grind half the almonds (¼ cup) along with cardamom in a clean and dry spice or coffee grinder. 2. Soak the other half (¼ cup) in water at least a few hours before making kheer. When the almonds are soft, peel and chop them. 3. Soak the rice in 2 cups water, 30 minutes before cooking. 4. Learn how to make Tandalachi Kheer - Rice Kheer Recipe at home with chef Smita Deo on Ruchkar Mejwani.Creamy, rich and satisfying this cream soups recipes ar...T+1, T+2 and T+3, as well as other "T+" numbers, refers to the number of days it takes to settle a financial transaction. T+1, T+2 and T+3, as well as other &aposT+&apos numbers, r...Getting married is already one of the most stressful things you can spend thousands of dollars subjecting yourself to—right up there with having a child. The pre-wedding bridal sho...How to make kheer with instant kheer mix. Take milk in a saucepan, add a generous pinch of saffron to milk and let it boil. When the milk is about to boil add instant kheer mix to it and mix well. Reduce the flame to simmer and let it boil for 6-8 minutes. Keep stirring so the mix doesnt settle at the bottom and burn..